It has been a little more than two years since I was diagnosed with Celiac Disease and I've experienced my fair share of ups and downs. As a junior, college was right around the corner and I worried that my disease would prevent me from going away to school. At first I couldn't accept the fact that I would no longer be able to indulge in the consumption of my favorite foods. Tasting gluten-free pizza for the first time, I immediately began to breakdown in tears because it wasn't the same. The anger that had built up inside was soon to break loose. After weeks of research and tasting new foods, I embraced my illness knowing that it made me unique from others. I now enjoy visiting different restaurants that offer gluten-free choices. Thankfully, I was given the opportunity to attend a prestigious institution such as Penn State, who has a great gluten-free program and has made my transition from home an easy one.
Rather than living in a world of sadness and denial, I became proud of being gluten-free and became somewhat as an ambassador. Through the tough times, my family was there to support me and I don't know where I would be without the support of them. I'm proud to announce that I've been successful in my adjustment to college life while being gluten-free. I realized that although things may get tough in the beginning, it is important to stay strong and never give up. Realizing that things aren't that bad will lead to a life of happiness and the ability to embrace who you truly are.
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